Raw foods, according to experts, pose a risk of contamination. 5 mm instar I nauplii that swim in the water. Clams are a type of shellfish that have a two-part hinged shell. Mussels have been used for a wide variety of bivalves in both freshwater and saltwater ecosystems. Here are some ideas of what you can make with them: – Clam chowder -Clam pasta -Clam pizza -Clams casino -Clams on the half shell No matter what dish you decide to make, canned baby. Likely related crossword puzzle clues. Remove mussel meat from shells and set aside. CodyCross is a famous newly released game which is developed by Fanatee. The muscle is round and tender when cooked, with. Most edible clams have oval-shaped shells. The clams should be placed in the basket, and the timer should be set to 5 minutes to 7 minutes. Let the stock simmer for a while so that all the flavors can blend together. Clams are also a popular ingredient in many Asian dishes. The rake is used to loosen the clams from the sand so that they can be collected. From the pinhead-size specimens used in Vietnamese cooking to the giant guy that gave up its ghost to serve as decorations for Ivanka Trump’s Thanksgiving table, there are thousands of different species of clams that range in size, shape, and, of course, flavor. 08 PPM Any of these parameters may disappear,. If you have not been given a container, place your empty shells at the edge of your plate. epithelial cells, which are located in the mantle, secrete neacre, which covers foreign invaders. g. Fish and seafood play a key role in human nutrition due to their high content in essential nutrients []. Bread, potato salad, and green salad are the best sides to serve stuffed clams because the flavors and textures go well together. Oysters can be baked, grilled, or fried. It’s estimated that there are about 10,000 living species of bivalves, with only about 20. Giant clams are not only fascinating reef inhabitants, but they also require special care due to their extensive range of requirements. Cioppino – Fish stew originating in San Francisco, with Dungeness crab, clam, mussels, squid, scallops, shrimp, and/or fish. Quahogs (pronounced: KO-hogs, with regional variations) include littlenecks, topnecks, cherrystones, and chowder clams. No matter what they are called, these small, edible clams are a popular seafood choice in Australia. Giant clams can be kept in aquariums because they are all large in. The primary functions of a siphon in a clam are to breathe and to filter feed. 00, with the Black Steel Original included. Atlantic Razor. The most freshwater clams in North America are found in the Great Lakes. This type of clam should be kept moist with metal halide and T5 lamps. After approximately five minutes, take a peek -- the bivalves are done when they are open. Credit: University of Plymouth. Naked Clam juveniles in petri dish. RF2M670MJ – Event cooking, cooked mussel sea food . Bivalves, such as scallops, can even flap their shells in the ocean to move through the. Finally, use a paring knife to remove the meat from the shell. Littlenecks: The smallest of the hard-shell clams ( Mercenaria mercenaria ), measuring just over one inch across (measured at the hinge). Get the recipe for Classic Oysters Rockefeller. . But citizens of the Iberian peninsula—the region including Spain and Portugal—are practically swimming in canned. What Do Clams Eat. Clam Respiratory Organs. It is a popular ingredient in many seafood dishes. Based on the answers listed above, we also found some clues that are possibly similar or related. Clams are filter feeders and play an important role in the marine ecosystem by helping to remove particles and nutrients from the water column. Fiš paprikaš (or hal paprikas in Hungary, with the addition of sour cream) is a traditional stew cooked in a big cauldron over an open fire. The siphon is also used to breathe. Clams: These are also bivalve mollusks that are edible and popular in many seafood dishes. For example, mussels can be used in place of scallops, while clams can be used in chowders or pasta dishes instead of shrimp. Clams are a type of shellfish that are found in both freshwater and saltwater environments. Mussels have a dark black, blue, or brown elongated. Clams: These are also bivalve mollusks that are edible and popular in many seafood dishes. Each world has more than 20 groups with 5 puzzles each. In order to cook the clams, you will need at least 1 pound, 1 1/4 cups white wine, 1 teaspoon minced garlic, and 1 tablespoon butter. Appearance. Clam Bellies are an excellent bait for Stripers because they have an oily scent that is one of the most appealing characteristics. The Moho River clam is found in the Moho River in Puerto Rico. The four major groups of mollusks (phyla Mollusca) are: 1) chitons; 2) gastropods, including snails, slugs (mostly marine, but some freshwater), and nudibranches. Cockles are shaped like hearts in a circle. It’s a good idea to cook them well and enjoy the flavors they add to the table. On the other hand, the European flat is equally large and has a straight shell with fine ridges. Clams are an important food item, especially in Mediterranean countries. Last Levels . It is commonly found. They are filter feeders, using their siphons to draw in water and filter out microscopic food. Feeding type(s): mostly suspension feeders; some deposit feeders and carnivores Geological range: Cambrian to today. Razor Clams. The little neck clam’s shell is thin and delicate, and its meat is white and tender. Making stuffed clams with tartar sauce, sriracha, and lemon butter is an excellent way to do it. Each world has more than 20 groups with 5 puzzles each. During the day, they are primarily consumed by algae and other plant matter in freshwater habitats. g. One of the most obvious differences is appearance. Choosing these substitutes can help reduce pressure on overfished species and support sustainable seafood choices. I've fallen back in love with the classic bucatini con le sarde: garlic, anchovy, hot pepper, golden raisins, fennel. Clams are small and round, with a light flavor. Brine shrimp, artemia nauplii, are the most widely used species of live food applied in the larval rearing of fish and crustaceans. Image credit: reef2reef. They are a small species of clam that only grow to be about an inch long. The shell is made of calcium carbonate and serves as both a protective coat and a means of locomotion. Clams, oysters, etc Steaming, grilling frying, etc Octopus Octopus is a type of cephalopod mollusc with a bulbous head and long, tentacle- like arms. Edible molluscs are used to prepare many different dishes, such as Oysters Rockefeller (pictured). Anchor & Hope also provides delicious seafood recipes that are easy to follow. These clams are all found on the eastern coast of the United States and are anywhere from 2-4 inches in size. While most oysters are consumed raw, there are some recipes that call for cooked freshwater oysters. Smaller ones are eaten raw, shucked and on the half-shell, whereas bigger ones are the basis of famed clam chowder . Blood clams, also known as blood cockles, are a type of marine bivalve mollusc found in coastal areas of the Indo-Pacific region. The first shell of an animal is a small, protective sheath that extends from its body to its prey. Approximately 14 percent of worldwide seafood consumption is bivalve mollusks (via Goods and Services of Marine Bivalves). Then, add the shrimp shells and let them cook for a few minutes. The clam’s shell is made up of two layers of calcium carbonate. Clams with loose shells can be found, whereas fossilized clams are sealed inside. Oysters: These bivalves live in saltwater like scallops. There are many names for this species of clam, including the round clam, hard-shell clam, Northern quahog, chowder clam, and quahaug. 1. A saltwater pearl has a thinner coating than a traditional pearl with a thickness of 0. Dr David Willer. With a higher protein content than many meats and plant crops, and high levels of essential omega-3 fatty acids and micronutrients, like iron, zinc and magnesium, this specific group of shellfish. This type of farming can be used to produce clams for bait or food. In South Australia, it is called the. Soaking clams in salted water (in the refrigerator!) for an hour to overnight is the recommendation of the majority of experts. They are a good source of protein and are often eaten as a seafood dish. Nigiri is commonly served on rice with steamed, sliced lengthwise feet. Saltwater clams, bivalves, used in seafood dishes answer FULL CodyCross Cheat List: are a type of shellfish that live in both salt water and fresh water environments. Clams: A Type Of Bivalve. However, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the thorny oysters. They do this by burrowing into wood waste and converting it into highly nutritious proteins. Tap the neck of the clam. This clue or question is found on Puzzle 5 Group 13 from Planet Earth CodyCross. Mussels, clams, and razor clams can all be kept for up to three days. A clam is a bivalve mollusk that can be found in freshwater or saltwater. When scooped from the sand, rinse the coquinas with plenty of water before placing them in a pot covered in water. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval. , clams, oysters, mussels, scallops) have an external covering that is a two-part hinged shell that contains a soft-bodied invertebrate. Freshwater clams are typically found in ponds, lakes, and rivers, while saltwater clams are typically found in the ocean. Pacific Razor. Image by – atyourbusiness. Bivalve mollusks also include oysters, scallops, and mussels. Geoduck. A sea creature has a foot that can be yanked, a. Gastropods include snails and slugs in their evolutionary family. Tiny jarred clams and jarred mussels are also great with pasta, in salads, or any dish where they are lightly warmed. Saltwater clams bivalves used in seafood dishes Answer . Some of the worlds are: Planet Earth, Under The Sea, Inventions, Seasons, Circus, Transports and Culinary Arts. 8 inches. Most experts recommend soaking the clams in salted water (in the refrigerator!) from an hour to overnight. Bivalves are two-shelled aquatic creatures that include clams, oysters, mussels, and scallops. Searing clams in salted water (in the refrigerator!) over night is usually recommended by experts. Many, but not all oysters, are in the superfamily Ostreoidea. They extract food from the water passing through their bodies using a set of gills. Seafood is moderate in fat with a variation of 7 – 13% fat depending on the type. 9641. Bivalve mollusks (e. Taste/texture: Similarities in taste between clams and oysters are greatest if they are both saltwater or freshwater species. Both oysters and clams are classified as Bivalvia, but oysters are classified as the subclass Ostreidae, whereas clams are classified as the subclass Unionidae. Clams can be harvested from the wild or raised in aquaculture farms. Clams are abbreviated as a bivalve with a shell. As filter-feeders, clams strain small food particles, like zooplankton, from the water column for nourishment. Be careful not to break the shell. Clams are also a food source for many animals, including humans. Cook, as clams Crossword Clue; Cook clams Crossword Clue; Places to cook clams Crossword Clue; Clams and oysters, e. They live in both saltwater and freshwater habitats. Like other shellfish, they are bottom-dwellers, meaning that they spend most of their time close to the ocean floor. Naked clams are bivalve mollusks that, unsurprisingly, look much like clams without a shell – and they could be coming to a menu near you. Shell description [ edit] The shells of bivalves in this family are fragile and have a long and triangular shape, and in life the pointed end is anchored in sediment using a byssus. Both oysters and clams are classified as Bivalvia, but oysters are classified as the subclass Ostreidae, whereas clams are classified as the subclass Unionidae. The best months to eat clams are those with a high demand for them. Pearls from fossil deposits are extremely rare and fascinating. CodyCross Saltwater Clams Bivalves Used In Seafood Dishes Exact Answer for planet earth Group 13 Puzzle 5. 1-6. Here are some examples of how to use clam in a sentence: I found a clam on the beach during my morning walk. Some types of oysters are. Bivalves are filter feeders, meaning they use their gills to strain microscopic plants and. Soak the clams for 30 minutes and then drain. Clams are filter feeders, which means they strain food from the water around them. Remove mussel meat from shells and set aside. The water enters the clam’s mantle cavity, where the. To keep salt salinity constant, combine 1 cup salt with 1 gallon water. When a raw oyster, clams, or mussels does not open when cooked, it is dead – a result of the cooking process. g. beautiful background of. It consists of a metal rake with sharp teeth that is attached to a long handle. Without a license, you could be fined up to $500. The large sea snail is most often found in the cold waters of New Zealand, Australia, South Africa, Japan, and the west coast of North America. The eggs are. They do this by burrowing into waste wood. To prepare saltwater clams, start by soaking them in fresh water for about 30 minutes. Before cooking raw clams, they must be kept alive. Quick Summary. Clams are filter feeders and use their. Clams require a tank with stable salinity (SG of 1. Clams are also a food source for many animals, including humans. A saltwater or marine bivalve is an example of a clam. Researchers hoping to turn a marine pest into a nutritious food have developed the world’s first seaworm farming system, which they have renamed “Naked Clams. The idea is to cause as little stress as possible — purge. 5. Clams, oysters, and mussels, which are mollusks, belong to the invertebrate phylum Mollusca. However, file clams that are raised in captivity often only live for 5 to 10 years. So please take a minute to check all the answers that we have and if you will find that the answer for this level is not RIGHT, please write a. Clams, in general, contain more vitamin C, vitamin B12, calcium, phosphorus, copper, and potassium than mussels. Some gastropods have spirally coiled external shells (e. Clams, a bivalve mollusk, can be found in both salt and fresh water. Remove the clams from the pot with a slotted spoon and set aside. Adding 1/4 to 1/2 cup of cornmeal helps expel the dark matter and sand from the clams' stomachs and can also whiten the meat. Crawfish pie – Louisiana dish. I will provide you in this topic all what you need to succeed and solve Word Lanes Saltwater clams, bivalves, used in seafood dishes like appeared on Level 664. Clams, a popular ingredient in many dishes, can also be used in humans. Bivalves — clams, mussels and oysters — can seem intimidating if you’re not used to cooking them. Each dish is prepared differently, reflecting the culinary traditions of its origin, and offers unique flavors and textures. Moved Permanently. Clams, a bivalve mollusk, can be found in both salt and fresh water. Recipes: Creamy Pan-Roasted Scallops With Fresh Tomatoes | Buttery Scallops With Lemon and HerbsCULTURE TECHNIQUES OF CLAM Introduction Clams, as a general term, can be used to describe any bivalve mollusk species which buries itself in the sediment. We are busy competing with our friends and we often times forget about the new answers. The clam’s gills are used to filter food particles from the water. S C A L L O P S. Saltwater clams, bivalves, used in seafood dishes. Cooking methods vary, but steaming or frying them is a popular choice. In this case, it may be more appropriate to use “quahog” instead of “clam. Cover the clams with water and allow them to cook for 4 minutes in a saucepan. They’re filter feeders,. They can be cooked in a variety of ways and are often used in soups, stews, and chowders. Clams and oysters are connected together because they are both filter feeders. These symptoms may include hives, itching, and swelling. Add the clam juice and tomato paste and stir to combine. Clam. A few groups of bivalves, such as oysters, are cemented permanently to the substrate. e. Although both organisms use shells to move water, the filtering procedure differs. Next, rinse the clams well and place them in a pot of boiling water. A New Spaghetti with Clams; Baked Mussels Persillade; Belgian Cooked Mussels; Captain Phil's Oyster Stew; Clams Casino; Clams Posillipo; Clams With Prosciutto And Thyme;Bivalvia is a type of Clam. They are both fresh and saltwater and can be eaten raw or frozen. They are filter feeders, and as such, play an important role in regulating the amount of atmospheric CO2. In culinary usage, clams are commonly eaten marine bivalves, as. A quahog is a type of hard-shelled clam that is native to North America. The mollusk family features a number of edible bivalves such as mussels, clams, oysters, octopus, scallops, and squid. scallops. A 10″ ORIGINAL BASKET RAKE, 6 FT. They do this by burrowing. 5% saltwater solution. Raw-bivalves consumption is a wide trend in Mediterranean countries. A clam is a type of shellfish. Chowder – Category of soups. Clams, oysters, and scallops are bivalve mollusks and are a familiar source of seafood. Filter feeding is accomplished by capturing food particles that enter the bivalve shell through water. They are found in the intertidal zone of sandy beaches in the northeastern United States. The Atlantic surf clam (Spisula solidissima), also called the bar clam, hen clam, skimmer or simply sea clam, is a very large, edible, saltwater clam or marine bivalve mollusk in the family Mactridae. HINTS AND TIPS: Before giving away the correct answer, here are some more hints and tips for you to guess the solution on your own! Saltwater clams bivalves used in seafood dishes. Natural salt will recreate the proper conditions that won’t harm your clams while you are still picking out the bad ones and cleaning them. Bivalve mollusks are one of the world's most popular seafood options, harvested at twice the rate of crustaceans. To finish, add a little butter and light cream. Habitat(s): marine (salt water), freshwater (lakes, rivers, and streams). It’s a good idea to cook them well and. Researchers found that vitamin B12 levels in naked clams were higher than in most other bivalves – and almost twice as high as those found in blue mussels. For example, in New South Wales they may be called bivalves, while in Victoria they may be called cockles. Quahogs are a popular type of seafood, and they are often used in chowder or fried clam dishes. In the wild, they can live for up to 20 years. Remove from the pot and let cool. Clams are a type of bivalve, meaning they have two shells that are hinged together. There are migrant species of clam, including the soft clam, grooved carpet shell clam, Atlantic surf clam, and the pod razor clam. Saltwater clams bivalves used in seafood dishes Answers This page will help you find all of CodyCross Answers of. 7 Mt in 2018, equating to 2. Seafood includes any form of food taken from the sea. Clams provide food and ecosystem health. g. The geoduck is native to the coastal waters of the eastern North Pacific Ocean from Alaska to Baja California. Lobsters are the most popular type of shellfish. 04-0. In a large bowl, combine cold water and sea salt to dissolve the sand. Bring the water to a boil and cook the clams in it until cooked in a pot of salted water. Bivalve mollusks, which account for more than 400 species, can be found on California’s coast, with approximately 60 species commonly found. The clam has a siphon that it uses to pump water in and out of its shell. about 19%. These filter feeders. To make seafood stock with shrimp shells, start by heating up a large pot of water. As omnivores, they consume all plants and animals. Yes, you can put a clam in a saltwater fish tank. Soft-shell clams are edible and can be used in a variety of dishes. A bivalve with a shell that clamps is known as a cum. Scallops are a verb that means to “scallop” meat. Clams (also known as bivalve mollusks) are mollusks that have two hinged shells. Clams are a type of mollusk that live in both freshwater and saltwater environments. But the similarities, including the other ways they're cooked and served, mostly end there. The shell of an oyster is rough and smooth, whereas the shell of a clam is smooth and shiny. These clams get their name from their small size and their necks, which are used to burrow into the sand. Facebook; Twitter; Instagram; 83 Minna St, San Francisco, CA, United States. “certified beach” is used in Alaska, but a certified beach is one that has. But they don’t have to be: Simple recipes and bold flavors below can help grow your. Clams belong to the class Bivalvia, which includes other shellfish like oysters, mussels, and scallops. Here are all the Saltwater clams, bivalves, used in seafood dishes answers. Clams are a relatively typical type of bivalve, for that reason making it part of the phylum Mollusc. Cooking does not destroy toxins in bivalve shellfish. On this page we have the solution or answer for: Saltwater Clams, Bivalves, Used In Seafood Dishes. This game is developed By Fanatee games studios and is running under a game template used rarely. The good news is that getting a license is easy and only costs $5 for residents and $10 for non-residents. It has many crosswords divided into different worlds and groups. To make 4 clams, boil 1 cup white wine, 1 cup clam juice, 1/2 cup garlic butter, and 4 cups of clams. Fond Fondue French. 20 November 2023. In addition, a few species of land crabs are eaten, for example. Mussels contain more vitamin B1, iron, selenium, folate, and magnesium than clams do. Clam pearls can cost as much as $10,000 per piece. Plebidonax deltoides or Donax deltoides is a small, edible saltwater clam or marine bivalve mollusc, endemic to Australia. Freshwater clams are found in a variety of habitats, including ponds, lakes, and streams. They do this by burrowing into waste wood. The long, white saltwater. While some clams thrive in the salty. As they grow, freshwater clams add new shell material to the edges of their existing shells. For oysters or clams, cook them in the microwave for about 2 minutes. clams mollusks. The word “clam” is derived from the Latin word for “seashell. Clams and their relatives are popular as a result of their versatility and tasty taste. Researchers can estimate the age of clams by studying the ridges in their. Finally, use a paring knife to remove the meat from the shell. (fohn) (fone-dew) (1) To trim the meat from. Bivalves are a type of mollusk that lack cephalization, or a centralized head region. Clams are bivalve mollusks, which means they have two hinged shells that protect their soft bodies. Use larger clams for chowder. To prepare raw clams, start by rinsing them under cold water. Identifying Characteristics. The clam then secretes enzymes that dissolve the snail’s flesh, which the clam sucks out of the shell. The female clam is distinguished from the male clam by the presence of a siphon, which is a tube-like structure used for filtering water and for extracting food. Chums can be purchased in quart (34 cents), gallon (4 gallons), and ounce sizes. The Black Steel Original is $93. Bivalves are molluscs, well-known to humans who have developed a taste for many of them. They get their name from their reddish-coloured blood, which is used in traditional Chinese medicine. It is found primarily in the Alaskan and Baja California ranges. Clams are a type of shellfish that are commonly eaten by people all over the world. In a day, clams can produce up to 20 gallons of water per hour. F. A clam is a marine bivalve mollusc that buries itself in sediment. In fact,. This term is used to describe species in the superfamily Pectinoidea, which includes thorny oysters. Clams are bivalve mollusks that have a two-part shell. My favorite seafood dish is linguine with clam sauce. The foot is a long, muscular appendage that is used to push the clam through the water or to burrow into the sand. The clams eat plankton, algae, and. Clams are an important food source for humans and other animals, and are also used in the. Siphons can grow up to three feet in length, and a shell can reach football proportions. Their diet consists of both plants and animals. Chopped clams are best added to dishes. Quagga mussels are an invasive species that was first introduced to the Great Lakes in the late 1980s. Clams are a popular food source and are often used in soups, stews, and chowders. Arcidae (Ark clam), a family of saltwater clams or marine bivalve molluscs: an extant species and a fossil species from the Miocene. Side dish with fried chicken Crossword Clue; How fried foods are fried Crossword Clue; Clams and oysters, e. The answer to this intriguing clue is "SCALLOPS". Providing adequate volumes. These long, white saltwater clams are the world’s fastest-growing bivalve and can reach 30cm long in just six months. Length. The dressing will keep for 10 to 14 days in the refrigerator. Oysters, clams, mussels, scallops, cockles, coquinas, and many more are all part of the class Bivalvia. While some clams, mussels, and oysters contain higher mercury levels, they still have a slew of health benefits. With lifespans up to 150 years, geoducks are also one of the longest-living animals in the world, adding to. Frank. The Moho River clam is a freshwater bivalve, a member of the family Unionidae. The clams and oysters are bivalve mollusks, with two shells that cover the animal’s soft tissue. Mussels are bivalvia mollusca, which can be found in saltwater and freshwater. Mixed seafood with oyster in Dubai. There are four main types of shellfish often eaten in the United States: clams, oysters, mussels, and scallops. A clam is a type of shellfish. Freshwater clams, as filter feeders, consume a variety of substances in the water around them, filter out whatever is present, and accumulate a variety of toxins and. These clam varieties range from about 1 to 5 inches in diameter, with littlenecks being the smallest in this list, and chowder clams the largest and oldest at harvest. Clams are done cooking when they turn white and their shells open. The Veneridae or venerids, common name: Venus clams, are a very large family of minute to large, saltwater clams, marine bivalve molluscs. Clams, which are a type of shellfish, can be found both fresh and salt water. They are found in saltwater environments all over the world. On each side of the half, there are adductor muscles. Freshwater clams can be kept in small tanks, such as a small aquarium with a capacity of 10 gallons. The gills are located in the mantle cavity, which is between the two halves of. Clams are filter feeders and use their siphons to draw in water and filter out food. Raw foods, according to experts, pose a risk of contamination. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. The long, white saltwater clams – which the team has renamed Naked Clams – are the world’s fastest-growing bivalve and can reach 30cm in length in just six months. Clams are filter feeders and they pump water through their bodies to trap small particles of food. Clams are a type of shellfish that live in both saltwater and freshwater environments. HINTS AND TIPS: Before giving away the correct answer, here are. Clams are bivalve mollusks that can be found in salt or fresh water. A marine clam is a bivalve mollusc that is found in both salt water and brackish water environments. The clam’s shell was covered in barnacles. Clams are able to adapt to changes in their environment, such as changes in water temperature and salinity levels. Clams are a type of bivalve mollusk, which means they have a two-part shell. Clams in the culinary sense do not live attached to a substrate (whereas oysters and mussels do) and do not live near the bottom (whereas scallops do). More than 15,000 living species of bivalves are known, of which about 500 live in fresh water; the others occur in all seas. These clams can range in size from a few millimeters to. Frank Pepe’s White Clam Pizza Recipe. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the seafloor or riverbeds. Bring to a boil and cook for 2 minutes. Manila. Clams are filter feeders and will help to keep your tank clean. Most species of clams live in marine habitats, but there are also some that live in brackish water or in fresh water. Bivalves are mollusks that are made up of two valves and are encased in a shell. Pour in a liquid of choice -- we're fans of white wine -- let it burble a bit, then slide in your shellfish. Bivalves include clams in addition to oysters. Abalone ( ab-ah-LOW-nee) is a large marine gastropod mollusk. Treat the victim for. They also need a place to live, food to eat, and air to breathe. Phylum Mollusca, Class Bivalvia. Freshwater, on the other hand, causes cells to swell and gain water. However, there are a variety of other names that are used to describe this type of shellfish, depending on the region. Clams. However, bivalves contain several micronutrients, especially zinc and vitamin B 12. Clam boats are specially designed vessels that are used to harvest clams from the ocean floor. Clam Cockle; Habitat: Clams are bivalve molluscs commonly found in freshwaters and saltwater reserves. The content of nutrients is different in the bivalve mollusks species but the common contents they are rich in are zinc, phosphorus, potassium, calcium, copper, magnesium, iron, and sodium.